Potato starch is a popular ingredient found in a broad range of culinary applications. This plant-based thickening agent derives from the tubers of the potato, and it possesses remarkable properties that make it a essential asset in the kitchen. When combined with liquids, potato starch forms a gelatinous consistency, effectively transforming sauce

Ammonium sulfate {((is composed of) the chemical formula (NH4)2SO4. This synthetic compound is formed by the reaction between|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate presents a tetrahedral configuration of oxygen atoms connected to a central sulfur atom, however the nitrogen atoms are bonded to the hydr